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Channel: Dehydrating Archives | Traditional Cooking School by GNOWFGLINS
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14 Ways To Nourish A Large Family On A Small Budget

Got a large family… and a small food budget? Yet, due to your high standards for nutrition, you shudder at the thought of filling hungry tummies with cheap, non-nutritious filler foods? You're not...

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How To Freeze Your Sourdough Starter {Best Way} #AskWardee 059

Can you freeze your sourdough starter? Barbara asked this simple question recently. Yes, absolutely you can! Some people just put the sourdough starter as-is in a bag in the freezer. While that works,...

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Buckwheat Flour 101: Choosing, Milling Flour, Sprouting, Recipes & More!...

Here's everything you need to know about using buckwheat in your kitchen, from milling buckwheat flour to sprouting buckwheat groats… plus lots of buckwheat recipes! “Is buckwheat a good choice for...

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Ground Meat Jerky — Not So Tough

As promised, here's the jerky recipe I'm (loosely) following. I looked around for ground meat jerky recipes after I read that commercial jerky is often made with ground meat. We knew that jerky was...

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Soaked Granola Recipe (raw & enzyme-rich!)

A healthy, raw granola recipe that's soaked and doesn't end up rock hard? Yes, that's exactly what we're sharing with you today! With endless flavor options, this easy homemade granola makes a...

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How to Dehydrate Apples

What says fall more than a fresh crisp apple? Whenever I think of picking apples, a scene from Anne of Avonlea (the movie) pops into my head. Anne and Katherine are climbing ladders to fill baskets of...

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Sea Salt & Dark Chocolate Covered Almonds {Super Crunchy!}

“Please make them crunchy!” said my husband… …when he asked me to make him this treat he really loves — dark chocolate covered almonds. He also wanted them to be healthier than store-bought. No...

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Dehydrate Your Way To Green Powder

I have a confession… I hate dark leafy greens that have been cooked, wilted, or otherwise made warm by any means of cooking. (Yes, even though this reduces oxalic acid and is the most nutritious way...

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How To Make Pre-Soaked Oats — NOT Rock-Hard Or Glued Together… And GREAT For...

Ouch! Watch your teeth! You go through all this effort… you soak rolled oats overnight to reduce phytic acid, then dehydrate them so you have “pre-soaked” oats to use in all your Trim Healthy Mama or...

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What’s The Best Food Preservation Method… Canning, Freezing, Dehydrating, or...

What’s the best food preservation and storage method? Canning, freezing, dehydrating, or fermenting? Here are ideas on how to store food, plus the pros and cons of each method, so you can make the best...

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